Toasted Nuts: Use roasted almonds for a crunchier texture.For more chocolate goodness, add chopped Chocolate Covered Almonds. Nuts: Swap the almonds for other chopped tree nuts like cashews, walnuts, or pecans, or use a mixed nut blend.You don’t want to skip these as they are essential to all things “Rocky Road”. The almonds provide a crunchy texture and nutty flavor, while the mini marshmallows add a chewy texture and sweetness. Add-Ins: The almonds and mini marshmallows add incredible texture and a bit of yummy flavor to the ice cream.You can use any regular granulated sugar. It’s divided in this recipe and added to both the egg yolks and the warm milk mixture. Sugar: Sugar is essential for sweetening your ice cream.It’s important to use unsweetened cocoa powder, as the sugar in the recipe will provide the necessary sweetness. Unsweetened Cocoa Powder: Cocoa powder provides the chocolate flavor in this recipe.Additionally, it adds fat to the mixture, which helps to give the ice cream a smooth and creamy mouthfeel. Heavy Cream: Heavy cream also adds to the rich and creamy texture.They help stabilize the ice cream as it freezes. Egg Yolks: Egg yolks are important for creating a smooth and creamy texture in the ice cream.Step Nine: Once it has been in the freezer for at least 3 hours to harden, it will be ready to enjoy!.Step Eight: Now, add the mixture to the ice cream maker and follow the machine’s instructions.And then Stir in almonds and mini marshmallows. Step Seven: After it has cooled, whisk heavy cream and vanilla into the chocolate base.Step Six: Let it cool to room temperature, then cover and refrigerate for 2 hours.Step Five: Turn off the heat and whisk until smooth.Add a little hot chocolate mixture to the egg yolks first, then slowly add the egg mixture back to the pan in an even stream. It’s also important to temper the eggs before adding them so they don’t cook fast or scramble. Step Four: Pour that bowl mixture back into the pot while whisking constantly.Step Three: Take about a half cup of the chocolate mix and slowly pour it into the bowl of yolk and sugar mix, whisking constantly.Scalding the milk will alter the flavor and your ice cream will not be as smooth and creamy. You need to keep the heat low so the hot milk isn’t too hot and doesn’t boil or scald. If you stop stirring, the eggs will heat up and start to curdle. The key to making an egg custard base is to whisk constantly. Step Two: In a saucepan, heat and mix the other ingredients on the stovetop to make the chocolate ice cream base.Step One: Whisk egg yolks and sugar together.And don’t worry, if you don’t have an ice cream maker, you’ll find recipes for making this irresistible ice cream in other ways below. Making this basic ice cream recipe is not difficult, but there is a system to follow. This homemade custard ice cream stays slightly softer than regular ice cream so every heavenly bite melts in your mouth and just might easily become your favorite ice cream! And yes, we do add a pinch of salt to the mix which makes it even more delicious! How to Make Rocky Road Ice Cream The creamy, rich chocolate flavor is balanced with crunchy almonds and chewy marshmallows and makes the best chunky ice cream. Homemade Rocky Road Ice Cream is more than just a flavor combination, it’s a perfect blend of every texture. The rich custard base makes this creamy chocolate ice cream extra decadent, for the most indulgent Rocky Road Ice Cream ever! Plus, it’s high fructose corn syrup free! Making a custard base can seem intimidating but it is worth the extra patience and attention. It starts on the stove to make a quick custard, then cools down before letting the ice cream maker do all the work. Our Rocky Road Ice Cream recipe results in a rich chocolate ice cream. Get ready for some churn-quality ice cream! If you don’t have an ice cream maker, we have you covered with two additional methods at the bottom of this post. Plus the not-so-secret thing about ice cream is it’s incredibly easy to make, especially if you have an ice cream maker. Homemade ice cream is way more decadent than anything you’ll find in the freezer aisle. Once you start making ice cream at home, it’s hard to stop.
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